Al Ajillo | ||
---|---|---|
■Classic Ajillo (with baguette) ●Shrimp (black tiger) | ||
Fritos | ||
■Fritos of Baked sweet potato made in Gifu | ||
Tortilla | ||
■Spanish Omelet with Mino Sakura Eggs and Gifu Potatoes 1/2 size ■Homemade chorizo and seasonal vegetable Revuelto (scrambled eggs) | ||
Grilled cheese dishes | ||
■ Grilled seasonal vegetables from Gifu with Gruyère cheese | ||
Meat dishes | ||
■Gifu specialty ”Kei-chan” Spanish style ■Gifu Buono! Pork stewed with Guinness Beer ■Home-made sausage ”coarse-grained Salsichon” | ||
Paella and pasta | ||
■Paella of the day [2 kinds] ■Various kinds of paella cooked in a small pot ■Pasta ■Chef’s special spaghetti with Gifu vegetables ■Pasta Paella Fideuá
|
Bocadillo | ||
---|---|---|
■Jamon Iberico Bocadillo ■Homemade Roast Ham and Cream Cheese Bocadillo ■Homemade chorizo bocadillo | ||
cheese and snacks | ||
■ Cheese board ■ The ”fantastic” top quality dried grapes (from Málaga, Spain) ■ Dried Figs (Turkey) ■ Instant smoked mixed nuts ■ Additive-free Spanish Olive Seeds
| ||
Dessert | ||
■Crema Catalana (Spanish baked pudding) ■Thick and Raw" Basque Cheesecake ■Original ganache ■Tubu-Tubu Spice Chocolate |
Tap Beer | ||
---|---|---|
■Heineken barrel draft ■Extra COLD Heineken barrel Draft ■Tokyo White Far Yeast Headwaters Brewery ■Tokyo IPA Far Yeast Headwaters Brewery ■Today’s guest TAP beer
| ||
Bottle Beer | ||
■ INEDIT ■ Duchesse de Bourgogne 6.2% ■ Hida Takayama Beer Carmina 10% ■ KAGUA/Blanc White 8% ■ KAGUA/Rouge 9%
|
Sparkling wines | ||
---|---|---|
■Monegal Cerda Brut Cava (dry) ■Conti d’Elsa Moscato (sweet) ■Mayador Seadra Organic (slightly sweet) ■Champagne Richard Surren Carte d’Or Brut RM (dry) | ||
White wines | ||
■House Wine White (Dry) ■Koshu (Slightly dry) ■Honey Bee (dry) ■Clos Mont Blanc (dry) | ||
Orange wines | ||
■ Cramele Lecache Orange (dry) | ||
Rose wines | ||
■ Canon du Marechal Rose | ||
Red wines | ||
■ House Wine Red ■ Nagaragawa Natural Red Wine Glass ■ Stratum Pinot Noir ■ Pedrera ■ Vignes Vertes Rouges | ||
Vino de Jerez | ||
■ Manzanilla (refreshingly dry) ■ Amontillado (mildly dry) ■ Oloroso (rich and dry) ■ Medium (medium sweet) ■ Cream (medium sweet) ■ Moscatel (sweet) ■ Pedro Ximenez (very sweet) ■ Fino (Montilla Moriles) (dry and refreshing) | ||
Sangria de Espana | ||
■Sangria red ( Tinto ) | ||
Wine cocktails | ||
■Dubonnet Cocktail loved by Queen Elizabeth Ⅱ ■Rebujito ■Tinto de Verano ■Turkish Harem Cooler ■kir ■kir royal ■Blood Orange Mimosa ■Tizzano |
Other cocktails | ||
---|---|---|
■Spritz | ||
Shot & Whisky | ||
■ Brandy/Garvey Splendid |
Mineral waters | ||
---|---|---|
■Perrier /France, gassed | ||
Soft drinks | ||
■Nagaragawa Cider ■Nagaragawa Winery Natural Grape Juice | ||
Tea & Coffee | ||
■Ice Tea |